Good food

I love cooking and eating and I want to share my recipes with you; so dust off your favourite Tawa sharpen your knives and get out your pans, get in the kitchen now.

My main food interests are Bread from around the world, Indian Currys and spicy food, some traditional recipes, and a few new ones too. I also love making bread; wholemeal, mixed grain, malt loaf, with fresh yeast or dried yeast.

I love any meat especially veal and fish. I love to grill, smoke, fry, barbecue, outdoors and in the kitchen.















Tuesday, 22 November 2011

Italian apple tart avec a French tart speciality

Italian apple tart avec a French tart speciality: http://tonymead60.hubpages.com/hub/Italian-apple-tart-avec-a-French-tart-speciality
Posted by at No comments:

Thursday, 17 November 2011

Milk Loaf, Fruit Malt loaf

Milk Loaf, Fruit Malt loaf: ttp://tonymead60.hubpages.com/hub/Milk-Loaf-Malt-loaf
Posted by at No comments:

Thursday, 10 November 2011

Daily Bread A Recipe for home baking bread.

Daily Bread A Recipe for home baking bread.
Posted by at No comments:

Hot water crust pork pie recipe

Hot water crust pork pie recipe
Posted by at No comments:

Tuesday, 8 November 2011

Specialty breads, ciabatta.

Specialty breads, ciabatta.
Posted by at No comments:

Friday, 4 November 2011

why an Indian Curry. Step by step guide to Dopiaza.

why an Indian Curry. Step by step guide to Dopiaza.
Posted by at No comments:

Tuesday, 1 November 2011

Stracoto, Italian roast beef .

Stracoto, Italian roast beef .
Posted by at No comments:
Subscribe to: Comments (Atom)