Make your marinade out of; soy sauce, 2 tsp of fish sauce, juice from a lemon, tsp garlic puree, and half an onion chopped really fine. Add a pinch of salt and a sprinkle of black pepper.
Place the meat in the mix and put aside for at least an hour longer would be better.
Fine chop some red and green peppers; slice some mushrooms and water chestnuts.
Lightly fry in a small amount of oil; half an onion chopped quite fine, and the peppers and mushrooms; add two dessertspoons of white wine vinegar, some salt, half a tube of tomato puree and mix to a smooth paste add the meat and its marinade and gently cook until heated through. You can add a dessertspoon of honey to give a little sweetness.
Serve with noodles or pasta or rice, topped with fresh herbs. Absolutely fantastic quick meal.
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